1

Safflower (Сarthamus tinctorius l.) in Kazakhstan: oilseed potential under arid conditions - Aibatsha Zhubanysheva, Svetlana Didorenko, Kanagat Baymagambetova, Anuar Zhubanyshev

2

Intercropping Forage Species Enhances Soil Microbial Health in Olive Orchards - Salma Sai Kachout, Amel Ennajeh, Rania Mechergui, Aziza Zoghlami

3

Physiological and biochemical responce of some sunflower hybrids to water deficit - Maria Duca, Steliana Clapco, Angela Rudacova, Ala Cherdivara, Angela Port, Serghei Rudacov, Rodica Martea

4

Optimization of Sunflower Genotype Selection for Sustainable Processing: Balancing Oil Extraction and Biomass Utilization - Jelena Jocković, Jelena Ovuka, Milan Jocković, Siniša Jocić, Nada Grahovac, Nemanja Ćuk, Miloš Krstić, Sandra Cvejić

5

Sunflower – A model crop for sustainable agriculture - Milan Jocković, Siniša Jocić, Sandra Cvejić, Nemanja Ćuk, Nada Grahovac, Aleksandra Radanović, Vladimir Miklič, Jelena Jocković

6

Harnessing bioactive compounds and proteins in wild sunflower species: a sustainable path toward zero waste and functional food development - Nada Grahovac, Jelena Jocković, Siniša Jocić, Milan Jocković, Sandra Cvejić, Vladimir Miklič

7

In vitro antioxidant, anti inflammatory activities and total phenolic content of extracts from an algerian medicinal plant - Bouhalit Samira

8

Valorization of the antibacterial properties of the essential oil of a local medicinal plant Origanum majorana L. - Douaouya Lilia